THAI BASIL CHICKEN BEST PAIRED WITH LA FRONTERA COCKTAIL

THAI BASIL CHICKEN BEST PAIRED WITH

LA FRONTERA COCKTAIL

THAI

Ingredients:

Servings:
3-4

1 medium bok choy, sliced 1-inch wide, whites and greens separated
1/2 onion, sliced
1/2 red bell pepper, sliced
12 ounces boneless skinless chicken breast halves, sliced 1/4-inch thick
1 teaspoon chopped garlic
1/2 teaspoon red pepper flakes
1/4 cup shredded basil
peanut oil, for stir-fying
Sauce 1
2 tablespoons fish sauce
2 teaspoons sugar
2 tablespoons soy sauce
Sauce 2
2 tablespoons oyster sauce
4 tablespoons water
1 teaspoon chili paste
Sauce 3
1 teaspoon cornstarch
2 tablespoons water
Directions:

1
Heat oil in wok. Stir-fry onions, peppers, and white part of bok-choy until crisp tender. Remove and keep warm.
2
Add oil to wok if needed and stir-fry chicken, garlic, and pepper flakes until chicken is done. Add sauces in order, stirring between each addition to coat. Add cooked vegetables back and stir to coat.
3
Add green part of bok choy and basil, stirring just unti hot-crisp, and beginning to wilt. Serve immediately.

Read more at: http://www.food.com/recipe/thai-basil-chicken-333164?oc=linkback

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s